Weitblick - Lounge | Rooftop | Bar - Breakfast

Weitblick

Lounge | Rooftop | Bistro

A place of pure culinary enjoyment and relaxation on the rooftop of the new Bründl Sports Flagship Store in Kaprun.

WEITBLICK ENCOMPASSES A MULTITUDE OF MEANINGS INCLUDING BEING ABLE TO SEE INTO THE DISTANCE, LOOKING AHEAD, DREAMING, CORRECTLY ASSESSING FUTURE DEVELOPMENTS
Why Weitblick
You will be able to experience and sense a symbiosis of all these definitions at the
Weitblick in our new Bründl Sports Flagship Store here in Kaprun. Enjoy gazing out into the distance at the majestic Kitzsteinhorn & simultaneously experience a sustainable gastronomic concept with a selection of organic, seasonal and regional culinary specialties.






Die Zubereitung unserer Gerichte im Weitblick.
REGIONAL,
SEASONAL,
ORGANIC
Why Weitblick
The Weitblick philosophy is true to the Bründl Sports “B-Green” sustainability promise. A holistic, sustainable concept keeping our ecological footprint to an absolute minimum. The emphasis here is on giving traditional local dishes a healthy, creative and modern interpretation.
To the philosophy

Enjoy
&
Relax

On the 4th floor of the new Bründl Sports flagship store.
Relax on our roof terrace with a cup of coffee and a "wide view" of the Kitzsteinhorn!

Open daily


You can find more details about the opening hours here!
Our Weitblick team is looking forward to your visit!
OUR PHILOSOPHY
The Weitblick Sustainability Promise
Our Weitblick philosophy holds true to the Bründl Sports B-Green sustainability promise. A “green” concept through and through, keeping our ecological footprint to an absolute minimum.
  • We treat you to regional, seasonal, organic foods and beverages.
    • Regional = as close as possible, origin = transparent & clearly indicated
    • Seasonal = reflecting the time of year
    • Organic = organic certified as well as organically farmed agricultural products
  • We follow the criteria of the “Futouris” handbook for sustainable gastronomy
  • We emphasize reduced packaging and compostable take-away systems
  • We outfit our staff in sustainable work clothing
  • We follow responsible waste management practices
  • We treat our food products with respect
We invite you to experience the B-Green sustainability concept at our Weitblick for yourself.
OUR
REGIONAL
NETWORK
As close as possible
  • Stechaubauer - vegetables - Saalfelden
  • Nationalpark Gärtnerei - vegetables - Stuhlfelden
  • Tauernpasta Flatscher - pasta - Kaprun
  • Opa's Brot - pastries & bread - Taxenbach
  • Mei Muich - dairy goods - Leogang
  • Die Schattberger - beef - Saalfelden
  • Metzgerei Schultes - meat & Wurst - Zell am See
  • Tauernlamm - meat & Wurst - Taxenbach
  • Fischzucht Kehlbach - fish & crab - Saalfelden
  • Familie Schneider - eggs - Bruck
  • Egardeckhof - poultry - Mittersill
  • KAS Michi - cheese - Saalfelden
  • Pinzga Kas Mobil - cheese - Piesendorf
  • Salzmanufaktur Salitri - salt - Hallein
TAKE
AWAY
A little bit of the Weitblick to enjoy at home.
For those of you who would like to enjoy some of the delicacies from our Weitblick in your home or office, we also offer a very nice selection of foods and beverages “to go”. Simply phone ahead and pick up your order at the Weitblick as soon as it’s ready.
The packaging we use for take-away consists of paper and cellulose or BePulp products manufactured from plant-based fibers and fully compostable.
Order now: +43 6547 83 88-410
Weitblick Events
Talks, workshops, theme evenings and more – we want to give you whole new perspectives on a wide range of interesting topics. Look forward to a variety-packed program. We are also happy to rent out our Weitblick exclusively for special occasions and celebrations. Please contact us personally and let us know what you need.


0
No event in the foresight is currently planned.
You can find all other Bründl Sports events at: bruendl.at/en/events

Impressions
Paula cooks!

Insights into the event of "The Taste" winner 2021!
WEITBLICK TEAM
Delight in culinary together
Under the gastronomic direction of Christoph Wagner and chef Thomas Hollaus, a team of 13 people will conjure up culinary dreams right there on your plate.